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If a luxury holiday in Mauritius is on your list of things to do this year, you need look no further than the LUX* Grand Gaube, Mauritius. This enchanting, tropical paradise awaits off the island's quiet, laid-back North Coast. All rooms, villas and suites offer mesmerising ocean views, and a friendly and courteous staff is devoted to making you feel like one of the family.
The North Coast of Mauritius features three framed bays, which keep the area sheltered from high winds. The Resort faces intriguing, secluded islets located just off the coast, and a crystal-clear private lagoon. Here, you can relax and unwind to the rhythm of authentic Mauritian culture. With state-of-the-art spa, world-class restaurants and five on-site swimming pools, this establishment provides everything you need for an unforgettable holiday.
If you enjoy resorts with unique features, you will almost certainly be interested in the herb garden cooking classes. These on-site gardens supply the resort's restaurants with fresh produce, and are also home to a great outdoor cooking class station, where patrons can learn to make tasty dishes inspired by local chefs.
Over a hectare of land is completely dedicated to the wellness of each guest. Therefore, if your goal is to rejuvenate and recharge your mind, spirit and body, you should head to the spa for a day of luxurious treatments. Featuring massage, meditation, yoga classes, nutritional counseling and a vast array of other services, a wellness staff is ready and willing to assist you to achieve your goals.
Active guests will be pleased with both the indoor and outdoor fitness centers located on the resort, as well as tennis courts, bicycle paths, nature trails and other outdoor amenities. Referred to as the 'Well-Nest,' this hectare of land is a sanctuary devoted to all your fitness and beauty needs.
Wine tasting master classes are also offered on a weekly basis at the Resort, which are referred to as 'Sunset Sommelier.' At these events, you have direct access to wine experts and can sample various wines.
The Resort's Island Kitchen Restaurant can quickly create delicious Creole, Banyan, and Mediterranean dishes, such as tandoori chicken, chickpea pancakes, chili bite salad or coconut shrimp. Other restaurants on the resort offer colourful and attractive dishes such as lamb kebabs, tomato rougaille and lime fish.
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