A secluded resort surrounded by ancient olive groves and Mediterranean pine forest and a central 50-metre infinity pool
Set in an isolated bay, Amanruya is a short drive from Bodrum International Airport (BJV).
Open for breakfast, lunch and dinner, the main restaurant is situated near the swimming pool and serves authentic Turkish Aegean cuisine with beautiful views of the bay.
The Beach Club comprises a series of terraces ideal for alfresco dining by the sea. Guests can dine on fresh seafood, salads and Turkish meze for lunch, and sip on cocktails in the evenings.
Set on a rooftop with panoramic views, the BBQ Terrace is open for dinner on balmy evenings, serving a superb buffet of traditional Turkish meze and a selection of barbecued meats and fish.
The spacious Lounge with its divan-style seating, dark beamed ceiling and wraparound windows is a relaxing venue in which to enjoy afternoon tea, an evening cocktail or simply to pass some time with a book.
Situated high on the hillside, the Anatolian Dining Pavilion offers exquisite cuisine. Executive Chef Cihan Beyit curates a daily chef’s menu of tempting dishes with Ottoman, Mediterranean or Aegean origins.
Amanruya offers many beautiful locations for private gatherings, both indoors and out. The Wine Lounge enjoys a lofty setting with spectacular views of the bay and surrounding hills. The atmospheric Wine Cellar with its vaulted ceiling and stone walls is ideal for more formal dinners and cocktail parties.
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36 standalone pavilions with large private swimming pools and gardens
Terrace and landscaped garden with private swimming pool and sea views
Terrace and landscaped garden with private pool and partial sea views
Terrace and landscaped garden with private pool and serene green views
Terrace and landscaped garden with private swimming pool
For alternative dates, duration or promotions please call one of our specialists or send an enquiry.
0800 820 2000
