Spread out over the Palm Jumeirah, Dubai's man-made tree-shaped peninsula, the One & Only The Palm is an exclusive and stylish enclave, enclosed in lush gardens and fronting a private beach. Its location right on the extremity of the peninsula gives it an island feel, despite being only 10 minutes from the buzz and bustle of the city. It is one of Dubai's few genuinely boutique, low-rise hotels, built with a pleasing mingling of Moorish and Spanish architecture, arranged round a succession of graceful courtyards.
As you approach this awe-inspiring hotel, prepare to have your breath taken away by its majestic frontage, with the lights from the building reflected in the shimmering palm-fringed lake. On entering, you will continue to be enchanted by the light, delicate, stylish decor, with exquisite filigree work in classic Arabian-styled arches. Although guests can take advantage of the facilities at the One & Only Royal Mirage complex, this is not reciprocated, so the gardens and reception areas are private and secluded for Palm guests only -- the largely adults-only emphasis also ensures a peaceful, relaxing ambience throughout.
There is a choice of three restaurants at The Palm, all of them highly acclaimed, and all of them under the oversight of renowned French chef Yannick Alléno. One of the three, the stylish black-chandeliered Stay, is Alléno's own restaurant, and its most distinctive feature is the unique Pastry Library, showcasing irresistible dessert creations. Alléno likes to surprise guests with original signature dishes, demonstrating traditional cooking styles with a contemporary twist, and also with novel seating arrangements such as Conversation Tables and Sharing Tables.
One of Dubai's most fashionable and popular dining venues, at which non-Palm guests often arrive by water-taxi, is the ultra-chic 101, a decked jetty restaurant jutting into the sea, with over-the-water dining. The menu is Spanish-influenced seafood, including signature dishes such as paella with squid ink and calamari. The other restaurant, Zest, with outdoor seating overlooking the grand pool, serves Middle Eastern and Oriental fare from two live cooking stations.
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Spread out over the Palm Jumeirah, Dubai's man-made tree-shaped peninsula, the One & Only The Palm is an exclusive and stylish enclave, enclosed in lush gardens and fronting a private beach. Its location right on the extremity of the peninsula gives it an island feel, despite being only 10 minutes from the buzz and bustle of the city. It is one of Dubai's few genuinely boutique, low-rise hotels, built with a pleasing mingling of Moorish and Spanish architecture, arranged round a succession of graceful courtyards.
As you approach this awe-inspiring hotel, prepare to have your breath taken away by its majestic frontage, with the lights from the building reflected in the shimmering palm-fringed lake. On entering, you will continue to be enchanted by the light, delicate, stylish decor, with exquisite filigree work in classic Arabian-styled arches. Although guests can take advantage of the facilities at the One & Only Royal Mirage complex, this is not reciprocated, so the gardens and reception areas are private and secluded for Palm guests only -- the largely adults-only emphasis also ensures a peaceful, relaxing ambience throughout.
There is a choice of three restaurants at The Palm, all of them highly acclaimed, and all of them under the oversight of renowned French chef Yannick Alléno. One of the three, the stylish black-chandeliered Stay, is Alléno's own restaurant, and its most distinctive feature is the unique Pastry Library, showcasing irresistible dessert creations. Alléno likes to surprise guests with original signature dishes, demonstrating traditional cooking styles with a contemporary twist, and also with novel seating arrangements such as Conversation Tables and Sharing Tables.
One of Dubai's most fashionable and popular dining venues, at which non-Palm guests often arrive by water-taxi, is the ultra-chic 101, a decked jetty restaurant jutting into the sea, with over-the-water dining. The menu is Spanish-influenced seafood, including signature dishes such as paella with squid ink and calamari. The other restaurant, Zest, with outdoor seating overlooking the grand pool, serves Middle Eastern and Oriental fare from two live cooking stations.
View all Palm Jumeirah hotels.
